With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Coconut rum drink with flavored juices, topped off with a little fire.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
If you don't want to build a gingerbread house, how about drinking one?
Tyler turns the classic mojito into a frozen treat, a Mojito Slushy.