Enjoy a slushtastic skinny daiquiri that's big on strawberry goodness.
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Too much of this cocktail and 28 days later you're asking, "What happened?"
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After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
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What could be classier than the Classy Ladies getting a lesson in high tea?
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The Classy Ladies learn the difference between gelato and ice cream. Sweet!
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If you don't want to build a gingerbread house, how about drinking one?
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Swap maple syrup for traditional brown sugar to make perfect BBQ cocktails.
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One sip of this tropical vacation in a glass, and you'll be seeing double.
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Grilled pineapple's a sweet twist in Chef Kevin Gillespie's killer cobbler.
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This hot toddy, made with dark spiced rum, is good for whatever ails you!
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Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
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