With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Coconut rum drink with flavored juices, topped off with a little fire.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Tequila and rum combo mixed with fruit juices.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.