End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
If you don't want to build a gingerbread house, how about drinking one?
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Tequila and rum combo mixed with fruit juices.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.