End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Coconut rum drink with flavored juices, topped off with a little fire.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Tequila and rum combo mixed with fruit juices.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
If you don't want to build a gingerbread house, how about drinking one?
Graham makes Flambeed Rum Babas, a dessert he sampled in England.