With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tyler turns the classic mojito into a frozen treat, a Mojito Slushy.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
Learn all about rum and get some tasty new cocktail recipes.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.