With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tyler turns the classic mojito into a frozen treat, a Mojito Slushy.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
This hot toddy, made with dark spiced rum, is good for whatever ails you!