With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.