With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Coconut rum drink with flavored juices, topped off with a little fire.
Tequila and rum combo mixed with fruit juices.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tyler turns the classic mojito into a frozen treat, a Mojito Slushy.