With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Tyler turns the classic mojito into a frozen treat.
If you don't want to build a gingerbread house, how about drinking one?
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Learn all about rum and get some tasty new cocktail recipes.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.