With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
If you don't want to build a gingerbread house, how about drinking one?
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
Tequila and rum combo mixed with fruit juices.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.