With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
If you don't want to build a gingerbread house, how about drinking one?
Tyler turns the classic mojito into a frozen treat.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Learn all about rum and get some tasty new cocktail recipes.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.