Everything is better with bacon. Matt Armendariz uses pieces of cooked chopped bacon, some salt and a tiny bit of rum to create Bacon,
View Photo GalleryBrian whips up gingery Dark and Stormy cocktails to serve his friends.
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Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
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