Everybody lift your glass and drink a toast to Alie's Italian heritage!
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
If you don't want to build a gingerbread house, how about drinking one?
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Learn all about rum and get some tasty new cocktail recipes.
This hot toddy, made with dark spiced rum, is good for whatever ails you!