Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Learn all about rum and get some tasty new cocktail recipes.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
If you don't want to build a gingerbread house, how about drinking one?
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Everybody lift your glass and drink a toast to Alie's Italian heritage!