With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
If you don't want to build a gingerbread house, how about drinking one?
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tyler turns the classic mojito into a frozen treat, a Mojito Slushy.