With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Tyler turns the classic mojito into a frozen treat.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Learn all about rum and get some tasty new cocktail recipes.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.