Brian whips up gingery Dark and Stormy cocktails to serve his friends.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Everybody lift your glass and drink a toast to Alie's Italian heritage!
If you don't want to build a gingerbread house, how about drinking one?
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
Coconut rum drink with flavored juices, topped off with a little fire.
Aida and her mom make their moist and delicious ginger-rum bundt cake.