End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
Tequila and rum combo mixed with fruit juices.
Brian whips up gingery Dark and Stormy cocktails to serve his friends.