End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
Coconut rum drink with flavored juices, topped off with a little fire.
Tennessee goes to a tropic isle in a summer take on the Sazerac cocktail.
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Graham makes Flambeed Rum Babas, a dessert he sampled in England.
Alie and Georgia make a five-spice mix that they infuse into a cocktail.
Alie and Georgia sample Haitian delicacies at Miami's Tap Tap restaurant.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Learn all about rum and get some tasty new cocktail recipes.