With eight shots of rum, Tybee Tea is smooth -- and it creeps up on you.
End any meal on a sweet note with Ingrid's Pina Colada Madeleine Cookies.
Whip up a refreshing caipirinha cocktail with help from Dave Lieberman.
This hot toddy, made with dark spiced rum, is good for whatever ails you!
Aida and her mom make their moist and delicious ginger-rum bundt cake.
Tyler turns the classic mojito into a frozen treat, a Mojito Slushy.
After a big Southern meal, enjoy a slice of JCT's Rum Sopped Coconut Cake.
If you don't want to build a gingerbread house, how about drinking one?
Everybody lift your glass and drink a toast to Alie's Italian heritage!
Brian whips up gingery Dark and Stormy cocktails to serve his friends.