Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
High in antioxidants, artichokes can actually help your body remove toxins.
Giada tops veal scaloppini with delicate saffron and mushroom cream sauce.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Giada enhances this chicken scaloppine with a decadent saffron cream sauce.
Paprika chicken, saffron rice and vermicelli: is your mouth watering yet?
Rachael makes her own rice pilaf to add to her Make-Ahead Paella Casserole.