Michael Symon reveals how to cook Lemon and Sage Roasted Chicken.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Sara says her Carnival Squash Soup freezes beautifully.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
A juicy roasted turkey with sage butter makes any holiday meal special.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
Alton shares his technique for cooking a turkey with stuffing.