Michael Symon reveals how to cook Lemon and Sage Roasted Chicken.
Alton makes a tasty sage jus to serve with his dry-aged standing rib roast.
Sara says her Carnival Squash Soup freezes beautifully.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
A juicy roasted turkey with sage butter makes any holiday meal special.
Alton shares his technique for cooking a turkey with stuffing.