Michael makes a roasted butternut squash soup that's bursting with flavor.
If autumn had an official dish, it would be Pumpkin Ravioli With Sage.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
Giada's sweet potato gnocchi are topped with a maple cinnamon sage butter.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Alie & Georgia get a sweet lesson in beekeeping and honey-making.
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