Michael Symon reveals how to cook Lemon and Sage Roasted Chicken.
Michael makes a roasted butternut squash soup that's bursting with flavor.
A juicy roasted turkey with sage butter makes any holiday meal special.
Aida bumps up the flavors in turkey by roasting it with sage and apples.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
Going to make a slow-cooked supper? Might as well make it for the week!
Sage, thyme and rosemary add warmth to Ellie's Herb-Roasted Turkey Breast.
Gabriele grills potatoes, pancetta and sage in cartoccio, or foil packets.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.