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Aida bumps up the flavors in turkey by roasting it with sage and apples.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Tyler's maple-glazed, bacon-topped turkey has a sage-cornbread stuffing.
Michael makes a roasted butternut squash soup that's bursting with flavor.
A juicy roasted turkey with sage butter makes any holiday meal special.
Giada's sweet potato gnocchi are topped with a maple cinnamon sage butter.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.
Spinach and Ricotta Gnocchi: a yummy way to get kids to eat their veggies.
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