Chef Lulu Espino shows Chuck a simple salad featuring hibiscus flowers.
This summertime salad is equal parts easy, refreshing and delicious.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada tops her salad of warm vegetables with a simple, lemony vinaigrette.
Head to the beach and take along this light and healthy red bean salad.
Toss arugula with seafood for a delicious side dish or main course.
Tyler Florence makes a summer salad with grilled peaches and steak.
This Japanese salad preparation spotlights the fresh spot prawn.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
"Green salad" sounds about as exciting as skim milk, but trust Chuck.