Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
Watch Video
Chef Lulu Espino shows Chuck a simple salad featuring hibiscus flowers.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada tops her salad of warm vegetables with a simple, lemony vinaigrette.
Toss arugula with seafood for a delicious side dish or main course.
This Japanese salad preparation spotlights the fresh spot prawn.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
"Green salad" sounds about as exciting as skim milk, but trust Chuck.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
