Aida makes a simple one-dish salad of green beans with a lemon dressing.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Keep fresh veggies on hand to make this garden salad at a moment's notice.
Pickled snap peas and homemade dressing give Kelsey's salad major zing.
All the flavor and crunch of the restaurant version. but only 360 calories!
There's a sweet and crunchy surprise on top of this salad: toasted coconut.
Ellie's version of Cobb salad is low in fat but full of flavor.
This colorful dish is a tangy fruit salad with a Latin twist.
Giada tops her salad of warm vegetables with a simple, lemony vinaigrette.
The chefs sample their salad recipe and test the plating.