Ellie's version of Cobb salad is low in fat but full of flavor.
Fresno pepper hot sauce adds a spicy note to Kelsey's Caesar salad.
Take a culinary trip to Mexico with this exotic salad.
There's a sweet and crunchy surprise on top of this salad: toasted coconut.
From the breadcrumbs to the dressing, Michael's salad is all from scratch.
Kelsey pickles root vegetables for a colorful and tangy Thanksgiving salad.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Giada tops her salad of warm vegetables with a simple, lemony vinaigrette.
Kelsey tops crisp crostini with Burrata cheese and a salad of fresh herbs.
This salad is so packed with flavor and goodness, it doesn't need dressing.