All aboard for a New Orleans-style barbecue on the American Queen.
From the breadcrumbs to the dressing, Michael's salad is all from scratch.
Alex bakes Yukon potatoes to mix in a vinegar herb sauce as a side salad.
This grilled salad is Michael's breadless take on the classic BLT sandwich.
Make this deli salad by combining bocconcini, sun-dried tomatoes and basil.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Michael Symon grills up Brick Chicken and Corn Salad.
Celebrate the New Year with an asado, a traditional Chilean feast.
Kelsey shares her family's traditional Thanksgiving cranberry salad recipe.