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It's fish all around for Spike and Kelsey in this seaworthy cook-off.
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Smoke your own salmon? Alton shows how you can do it yourself at home.
In one minute, learn how to make herb-and-mustard-glazed broiled salmon.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
See how to create a man-sized burger with fresh salmon and seasonings.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
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