Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.