Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
These flavorful wild-salmon cakes are incredibly easy to make.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Here's how to prepare, cook, store and shop for salmon.