Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Tyler steams salmon, mussels and couscous all together in parchment.
Toni and Marianna vie for a date with Tom, a connoisseur of caveman fare.
Giada's broiled salmon showcases the lighter side of Italian cooking.
In one minute, learn how to make herb-and-mustard-glazed broiled salmon.