Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.