Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.
With so many varieties, how can you make the best choice? Here's how.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.