Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Bal pairs salmon with a perfectly spiced coconut sauce.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
With so many varieties, how can you make the best choice? Here's how.
Here's how to prepare, cook, store and shop for salmon.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.