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This unique seafood dish is seasoned with lots of garlic and soy sauce.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
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