Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
In one minute, learn how to make grilled salmon and citrus salsa.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Chuck makes three easy sauces: for salmon, for chicken and for steak.