Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
With so many varieties, how can you make the best choice? Here's how.
In one minute, learn how to make grilled salmon and citrus salsa.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.