Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
These flavorful wild-salmon cakes are incredibly easy to make.
Bigger is better at this colossal salmon barbecue.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.