Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Here's how to prepare, cook, store and shop for salmon.
Toni and Marianna vie for a date with Tom, a connoisseur of caveman fare.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.