Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.