Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Giada's broiled salmon showcases the lighter side of Italian cooking.
See how to create a man-sized burger with fresh salmon and seasonings.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.