Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Baked salmon is topped with a spicy sauce of tomatoes, peppers and spices.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.