Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Chefs use various smoking techniques to achieve maximum flavor in salmon.