Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
See how to create a man-sized burger with fresh salmon and seasonings.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
These flavorful wild-salmon cakes are incredibly easy to make.