Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
A simple, low fat salmon recipe gets a kick from a horseradish crust.