Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Here's how to prepare, cook, store and shop for salmon.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.