Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Bigger is better at this colossal salmon barbecue.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.