Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
These flavorful wild-salmon cakes are incredibly easy to make.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Chefs use various smoking techniques to achieve maximum flavor in salmon.