Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
In one minute, learn how to make grilled salmon and citrus salsa.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
See how to create a man-sized burger with fresh salmon and seasonings.