Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Bal pairs salmon with a perfectly spiced coconut sauce.
Bigger is better at this colossal salmon barbecue.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.