Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Bal pairs salmon with a perfectly spiced coconut sauce.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Giada's broiled salmon showcases the lighter side of Italian cooking.
See how to create a man-sized burger with fresh salmon and seasonings.