Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Giada's broiled salmon showcases the lighter side of Italian cooking.
See how to create a man-sized burger with fresh salmon and seasonings.