Giada's broiled salmon showcases the lighter side of Italian cooking.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
With so many varieties, how can you make the best choice? Here's how.
Bigger is better at this colossal salmon barbecue.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Tyler steams salmon, mussels and couscous all together in parchment.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.