Tyler steams salmon, mussels and couscous all together in parchment.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Smoke your own salmon? Alton shows how you can do it yourself at home.
In one minute, learn how to make grilled salmon and citrus salsa.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.
Giada's broiled salmon showcases the lighter side of Italian cooking.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
With so many varieties, how can you make the best choice? Here's how.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.