Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.
With so many varieties, how can you make the best choice? Here's how.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.