Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
These flavorful wild-salmon cakes are incredibly easy to make.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.
Tyler steams salmon, mussels and couscous all together in parchment.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.