Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Bigger is better at this colossal salmon barbecue.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.