In one minute, learn how to make grilled salmon and citrus salsa.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Baked salmon is topped with a spicy sauce of tomatoes, peppers and spices.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.