Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.