Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
A simple, low fat salmon recipe gets a kick from a horseradish crust.
These flavorful wild-salmon cakes are incredibly easy to make.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.
Tyler steams salmon, mussels and couscous all together in parchment.