Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Bigger is better at this colossal salmon barbecue.
Bal pairs salmon with a perfectly spiced coconut sauce.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.