Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Chefs use various smoking techniques to achieve maximum flavor in salmon.