Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
In one minute, learn how to make grilled salmon and citrus salsa.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
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