Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
These flavorful wild-salmon cakes are incredibly easy to make.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Chuck learns the skills of fly fishing for salmon in Anchorage, Alaska.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.
A simple, low fat salmon recipe gets a kick from a horseradish crust.