Chefs use various smoking techniques to achieve maximum flavor in salmon.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
In one minute, learn how to make herb-and-mustard-glazed broiled salmon.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.