Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
These flavorful wild-salmon cakes are incredibly easy to make.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.