Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Bal pairs salmon with a perfectly spiced coconut sauce.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Toni and Marianna vie for a date with Tom, a connoisseur of caveman fare.