Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Chuck enjoys fresh wild salmon at Anchorage's Crow's Nest on 4th Avenue.