Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.
A simple, low fat salmon recipe gets a kick from a horseradish crust.
See how to create a man-sized burger with fresh salmon and seasonings.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.