Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Here's how to prepare, cook, store and shop for salmon.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.