Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
With so many varieties, how can you make the best choice? Here's how.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.