Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
These flavorful wild-salmon cakes are incredibly easy to make.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Chuck makes three easy sauces: for salmon, for chicken and for steak.