Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
In one minute, learn how to make herb-and-mustard-glazed broiled salmon.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
In one minute, learn how to make grilled salmon and citrus salsa.
With so many varieties, how can you make the best choice? Here's how.