Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.