Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.