Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Bella and Nicole cook kosher Chinese for a date with Robert.
Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Ellie tops baked salmon with a zesty sauce of tomatoes, peppers and spices.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
Western salmon and Eastern spices: a marriage made in culinary heaven.