Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!
With so many varieties, how can you make the best choice? Here's how.